Welcome to Restaurante Vidocq, a culinary jewel nestled in the breathtaking mountain town of Formigal, Huesca, Spain. This charming restaurant, located in the Edificio Jacetania, offers an unforgettable dining experience that celebrates the rich flavors and traditions of high mountain cuisine.
Under the expert guidance of Chef Diego Herrero and his partner Amaya Sarasa, Restaurante Vidocq is a testament to the beauty of local produce and the passionate artistry of its creators. Their 9-course menu is a symphonic celebration of flavors that reflects deep respect for the land and the local community. Dishes like “Tradición”, a standout rice creation, showcase not just culinary skill but an emotional connection to the ingredients, including fresh pea shoots sourced from the surrounding area. Each plate tells a story, weaving the essence of the mountains into every bite.
The ambiance at Restaurante Vidocq is equally delightful. Its cottage-like setting exudes warmth and authenticity, reminiscent of traditional mountain lodges. The team’s sincere hospitality mirrors the non-pretentious yet elevated dining experience that welcomes both locals and visitors alike. Testimonials reflect the genuine care taken to ensure that every guest leaves with a smile and a memorable experience.
Diners rave about the remarkable fusion of local products with Asian culinary techniques, a distinctive approach that highlights the restaurant's innovative spirit. Whether you're indulging in expertly crafted vegetarian degustation menus or delving into the nuances of Michelin-star quality dishes, each meal is a journey through Chef Diego's extensive culinary knowledge acquired over a lifetime.
Restaurante Vidocq stands out as a beacon of modern gastronomy in a region that often leans towards traditional offerings. It offers an impressive selection of wines, complementing its curated menu and adding an extra layer to your dining adventure. The reasonable pricing for such high-caliber cuisine only enhances its charm, making it a must-visit for anyone staying in Formigal.
If you're seeking an experience that transcends the usual dining expectations, look no further than Restaurante Vidocq. Here, every dish is a love letter to the land, skillfully crafted to elevate the local produce and honor the farmers who provide it. Join us in celebrating the flavors of the mountains—your taste buds will thank you.
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Tallis
19/10/2025
Impressed by the flavors from today’s 9-course menu, I went back to the website to read more carefully about the professional journey, the stories, and the processes behind the creation of the refined high mountain cuisine. My personal favorite from the experience was “Tradición” (the chef’s favorite rice) and it made me smile to find fresh pea shoots here in Formigal. It feels that both Chef Diego Herrero and his partner Amaya Sarasa have a deep emotional connection to the land, the mountains, and what nature in this part of the country has to offer. They truly elevate the flavors with their understanding of which ingredients pair best together and when. It’s all there in each dish—the love for the land and their commitment to elevating local produce from small-scale farmers and wine producers. I also adore the cottage-like, heartwarming setting, the absolutely welcoming team, and the authenticity—non-pretentious, exactly as one would expect to encounter in the mountains. It’s absolutely worth it for the largely organic ingredients, the passion, and the representation of potentially overlooked local, small-scale farmers and mountain cuisine in this part of Spain. Gracias y Feliz Año Nuevo, Equipo Vidocq :))
BIDAIARI
07/09/2025
this is a fantastic restaurant! He makes impressive combinations of flavors in his dishes, offering the best of local products fused with local and Asian cooking techniques and flavors. Its menu is an incredible gastronomic journey through the knowledge acquired throughout the life of the chef. The presentations are fantastic and the treatment, being a small dining room to pamper its customers, is simply spectacular. Little is valued for what they deserve. thanks for the amazing experience
David Martin Borreguero
03/09/2025
Great novel cuisine in Formigal, where the rest of the restaurants serve only roasted meet. A bit pricey.
Mark
17/08/2025
Easily 10/10. Took care to prepare a special vegetarian degustation menu for us at short notice and was one of the best we’ve ever had. Excellent wine wonderful staff and service. Staying in Formigal ? Must eat here
Craig Wrench
23/07/2025
Chef Diego Herrero and his staff go above and beyond the normal duties of a top restaurant to deliver 7-9 amazing courses to ultimately happy (if a little full) guests. Such a gem to find in a small mountain ski town, but then Sallent de Gallego and Formigal are full of lovely surprises. Prices are shockingly reasonable for a Michelin starred restaurant and wine list is an excellent survey of top/interesting Spanish wines.
Mitch C
07/07/2025
My husband and I dined at this lovely restaurant beginning of June 2021. Warm and cosy place, very welcoming hosts, the menu wasn't complicated at all and the food was amazing! Jesùs was attentive serving us and Chef Diego (I hope i got his name right), was super humble and fun to speak with. Overall we had a wonderful night. We'll recommended to everyone you'll never go wrong
Michael Pope
02/07/2025
Second time visiting to celebrate a birthday and second time we've both left completely satisfied. Great food, great service and a good wine list and recommendations (key for me) Staff are super attentive and explain the source and inspiration of each dish (usually with the head chef/founder) Very happy a second time.