Welcome to Restaurante Vidocq, a hidden gem nestled in the picturesque mountains of Formigal, Huesca. Under the culinary mastery of Chef Diego Herrero and his partner Amaya Sarasa, the restaurant presents a remarkable 9-course menu that showcases the essence of high mountain cuisine. Their commitment to local, organic ingredients shines through in every dish, especially in favorites like the chef's beloved “Tradición,” a delightful rice creation accented with fresh pea shoots.
The ambiance of Vidocq is warm and inviting, reflecting a cozy cottage vibe that complements its menu. Guests rave about the exquisite fusion of local flavors and Asian techniques, delivered with outstanding presentations. Each dining experience transcends mere food; it’s a journey through the land and its bounty. With a remarkable wine selection and attentive service, Restaurante Vidocq promises to be a highlight of any visit to this enchanting alpine destination.
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